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Evaluation of Anthocyanin Content, Antioxidant Potential and Antimicrobial Activity of Black, Purple and Blue Colored Wheat Flour and Wheat-Grass Juice against Common Human Pathogens |
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| | Natasha Sharma,Vandita Tiwari,Shreya Vats,Anita Kumari,Venkatesh Chunduri,Satveer Kaur,Payal Kapoor,Monika Garg | | | Molecules. 2020; 25(24): 5785 | | | [Pubmed] [Google Scholar] [DOI] | |
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