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Evaluation of the anti-microbial activity of various concentration of wheat grass (Triticum aestivum) extract against Gram-positive bacteria: An in vitro study

Rajpurohit Ladusingh, Mehta Nishant, Ankola Anil V, Gadiyar Akshata

Year : 2015| Volume: 2| Issue : 2 | Page no: 70-72

   This article has been cited by
1 Evaluation of Anthocyanin Content, Antioxidant Potential and Antimicrobial Activity of Black, Purple and Blue Colored Wheat Flour and Wheat-Grass Juice against Common Human Pathogens
Natasha Sharma,Vandita Tiwari,Shreya Vats,Anita Kumari,Venkatesh Chunduri,Satveer Kaur,Payal Kapoor,Monika Garg
Molecules. 2020; 25(24): 5785
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